A River Town With No Rules
At the confluence of the St. Croix and Mississippi, the Roadhouse serves slow-smoked brisket, scratch-made sushi, and street tacos that people drive from well outside of town to find.
Prescott Roadhouse & Backroads Bar | Our Story
A Small Town, A Big Location
Prescott is a historic river town tucked at the confluence of two great rivers, the kind of place that could have settled for an ordinary bar menu. The Roadhouse had other ideas.
The Kitchen Behind It All
Taiwanese-owned and fearlessly creative — blending American BBQ, Tex-Mex, and in-house sushi, all made from scratch. The slow-smoked brisket alone is worth the drive.
Sushi, Four Nights a Week
Wednesday through Saturday, generously built rolls are made in-house — big portions that consistently catch first-timers off guard. It's the last thing you'd expect at a roadhouse.
Street Tacos Done Right
Al pastor, pork belly, and seasoned steak — all on corn tortillas with crema, cotija, and salsa verde. No shortcuts, no flour tortillas.
Weekend Mornings on Broad Street
Saturday and Sunday breakfast runs deep — try the Roadkill Skillet with brisket, pork belly, hash browns, and hollandaise, or morning tacos with chorizo and salsa verde.
